From the corporate world to Le Cordon Bleu’: the story of two aspiring Saudi chefs
Arbee DUBAI: Le Cordon Bleu, renowned French culinary and hospitality institution, is home to two aspiring Saudi chefs. Having moved from Riyadh to Paris to follow their passion for cuisine and patisserie, Ghadeer Ibn Khamis and Khulood Almukrain share their experience with Arab News en fran ais. ...