Paolo DeAndreis    Food producers are changing ingredients to improve Nutri Score ratings.

Nedjeljko Jusup    Olive growers and millers are being encouraged to showcase their products and processes to the country’s million annual visitors.

Daniel Dawson    The October th attack came as olive growers were preparing for the harvest and fundamentally changed how Israelis feel about their country.

Simon Roots    Researchers examined oleuropein and hydroxytyrosol for their potential in treating neuroblastoma, a formidable childhood cancer.

Simon Roots    Along with oleocanthal and hydroxytyrosol, oleuropein is one of the main polyphenols found in extra virgin olive oil that determines its sensory characteristics and health benefits.

Paolo DeAndreis    Keisuke Maeda went from winning awards with his rock band to producing world class extra virgin olive oil.

Simon Roots    Diets including olive tree leaves and olive oil pomace did not negatively impact the health of sheep or their milk quality while decreasing methane emissions.

Paolo DeAndreis    An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.

Nedjeljko Jusup    With four more honors at the World Olive Oil Competition, Avistria is Croatia’s most decorated producer..

Paolo DeAndreis    Fattoria di Volmiano embraces new ways to produce high quality extra virgin olive oil.

Ofeoritse Daibo    Olive oil production in the crop year is expected to be about percent below average. Still, officials are confident that the sector is poised to grow.

Ylenia Granitto    The winners of the main competition will participate in the Shelf Life Monitoring Project, which will help improve best practices for producers and consumers.

Costas Vasilopoulos    High temperatures and a lack of water can stress the world’s trees, causing them to emit carbon dioxide into the atmosphere instead of absorbing it.

Daniel Dawson    Solar panels between rows of high density olive groves generate electricity with minimal impact on yields.

Ofeoritse Daibo    The oil rich Gulf country planted its first commercial olive trees about ten years ago, which are now bearing fruit and yielding returns for farmers.

Daniel Dawson    Two heat hampered harvests have not deterred the producers behind Gaudea, who are betting that demand for Arbequina extra virgin olive oil will keep growing.

Paolo DeAndreis    Analysts predict climate change will result in new price dynamics, with high quality extra virgin olive oil and other market segments behaving differently.

Nedjeljko Jusup    As climate change makes Central European winters milder and drier, farmers in Austria and northeastern Croatia are beginning to plant olives.

Ofeoritse Daibo    While the prohibition on bulk exports has helped control domestic prices, producers worry it has hurt their credibility with international partners.

Paolo DeAndreis    The warning comes after of samples of labeled extra virgin olive oil were found to be marginal, at best.