Paolo DeAndreis    An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.

Nedjeljko Jusup    With four more honors at the World Olive Oil Competition, Avistria is Croatia’s most decorated producer..

Paolo DeAndreis    Fattoria di Volmiano embraces new ways to produce high quality extra virgin olive oil.

Ofeoritse Daibo    Olive oil production in the crop year is expected to be about percent below average. Still, officials are confident that the sector is poised to grow.

Ylenia Granitto    The winners of the main competition will participate in the Shelf Life Monitoring Project, which will help improve best practices for producers and consumers.

Costas Vasilopoulos    High temperatures and a lack of water can stress the world’s trees, causing them to emit carbon dioxide into the atmosphere instead of absorbing it.

Daniel Dawson    Solar panels between rows of high density olive groves generate electricity with minimal impact on yields.

Ofeoritse Daibo    The oil rich Gulf country planted its first commercial olive trees about ten years ago, which are now bearing fruit and yielding returns for farmers.

Daniel Dawson    Two heat hampered harvests have not deterred the producers behind Gaudea, who are betting that demand for Arbequina extra virgin olive oil will keep growing.

Paolo DeAndreis    Analysts predict climate change will result in new price dynamics, with high quality extra virgin olive oil and other market segments behaving differently.

Nedjeljko Jusup    As climate change makes Central European winters milder and drier, farmers in Austria and northeastern Croatia are beginning to plant olives.

Ofeoritse Daibo    While the prohibition on bulk exports has helped control domestic prices, producers worry it has hurt their credibility with international partners.

Paolo DeAndreis    The warning comes after of samples of labeled extra virgin olive oil were found to be marginal, at best.

Ofeoritse Daibo    The protestors demand exceptions for European environmental regulations that they argue make their products less competitive on the global market.

Ofeoritse Daibo    Olive oil production rebounded in the crop year. Abdelmonem Belati believes the sector must work together to export extra virgin olive oil quickly.

Paolo DeAndreis    Oleic acid, classified as a monounsaturated fatty acid MUFA , has been extensively studied by scientists over the last decades, consistently demonstrating many positive effects on human health.

Paolo DeAndreis    The latest generation of farmers at the year old Azienda Pometti is using state of the art methods to produce award winning, sustainable olive oil.

Nedjeljko Jusup    While Slovenia’s production fell percent below average, two producers overcame inclement weather and pests to produce award winning extra virgin olive oil.

Costas Vasilopoulos    Consumption of ultra processed foods was associated with a greater risk of more than negative health outcomes.

Ofeoritse Daibo    High olive oil prices and an import ban by the de facto state have created fertile ground for unscrupulous actor’s in the local market.