David    May 5th marks the release of The Great Book of Chocolate which is now available for pre-order from your local independent book seller as well as...

David    This time of year brings Seville oranges to the markets in Paris. For the past few years, I kept wondering why they were so hard to find since it’s...

David    Apparently I’m not the only one who loves polenta cake. The Italians like it so much that it’s called Amor Polenta. Which means Polenta Love. Well,...

David    Not everyone thinks of citrus fruits as winter fruits. But that’s when oranges, grapefruits, tangerines, tangy lemons, and enticing limes are often...

David    There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing recipes. Once the first...

David    I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness in favor of...

David    I was recently reunited with something I miss very much a loaded apple tree Friends of mine who had a house in the French countryside had a tree that...

David    I’ll be at AXS design, one of my favorite shops in Paris, celebrating the release of Ready for Dessert on Sept 30th from 5:30 to 7pm. AXS is filled...

David    It’s that time of the year again. When bakers, cooks, and even bartenders, are baking, roasting, and shaking things up for the holidays. Here’s a...

David    It’s almost ready Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. [It’s now available at Bookshop,...